Recipes

Fish Cakes (Great for leftovers)

Name: Gina
Email:
serving_qty: 8
serving_to_qty: 10
serving_type: 1
prep_day:
prep_hour:
prep_minute:

Ingredients

2 cups of leftover fish (or canned mackerel) 1/2 c chopped onions 1/2 c chopped celery 1/2 c corn kernels (canned) 3/4 t. salt 1/8 t. pepper 1/2 c mayo 1T. Dijon mustard 1t. pickle rellish - drain well 1 t. lemon juice 1/2 t. worchestershire sauce 1/4 t. paprika 2 dashes of tabasco 1/2 c crumbs (Crackers or seasoned bread crumbs) Mix above ingredients together 1 egg lightly beaten, fold into mixture along with crumbs make about 8 patties, carefully coat in cracker crumbs, refrigerate for at least an hour brown in pan with 2T butter/margerine, about 3-4 minutes on both sides (depending on thicknes)

Directions

Comments