Recipes

Mustard & Dill Fish Fillets

Name: Mom
Email:
serving_qty: 3
serving_to_qty: 4
serving_type: 19
prep_day:
prep_hour:
prep_minute:

Ingredients

1/4 c. lemon juice from concentrate 1/4 c. olive oil 2 Tbs. chopped fresh Dill 1 Tbs. Dijon or grainy mustard 1 minced clove of garlic 1 lb of fish filets mix ingredients pour over fish, wrap fish in aluminum foil, bake until fish is flaky...

Directions

Bake at 375° 10-12 minutes (may vary according to thickness of fish)

Comments

great to mix up and put on the grill in the tin foil...leave the foil open at the top with give it that "grilled" flavor