Recipes

Smoked Mackerel Dip (Version 2)

Name: Nancy
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serving_qty:
serving_to_qty: 2
serving_type: 5
prep_day:
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Ingredients

2 Smoked Mackerel Fillets (about 1 1/2  lbs) 8 oz cream cheese 1/2 cup minced onion 1 rib minced celery ½ cup minced Bell pepper ½ tsp garlic powder or 1 clove garlic, minced 1 Tbsp Mayo 1 tsp Worcestershire sauce ½ tsp Tabasco sauce    

Directions

Mix all ingredients together. Refrigerate.   Makes about 2 Cups

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