Recipes

Smoked Mackerel Dip (Version 1)

Name: Nancy
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serving_qty:
serving_to_qty: 1
serving_type: 5
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Ingredients

2 Smoked Mackerel Fillets (about 1 1/2  lbs) 1 Tbsp minced onion 1 Tbsp minced celery 1 Tbsp minced sweet pickles ½ tsp garlic powder or 1 clove garlic, minced 1 Tbsp minced parsley 1 ½  tsp mustard ½ Cup Mayo Worcestershire sauce to taste Tabasco sauce to taste

Directions

Mix all ingredients together. Refrigerate.   Makes about 1 Cup  

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